This hands-on cooking class in Genoa offers families a delicious way to connect with the culinary heart of Liguria. Under the guidance of skilled local chefs, participants discover the ingredients, techniques, and traditions behind two of the region’s most iconic specialties: fresh pasta and fragrant Genovese pesto. From the very first step, you’re not just watching — you’re part of the action.

You’ll learn how to knead dough the traditional way, shape pasta like generations of home cooks before you, and master the balance of basil, pine nuts, olive oil, and cheese that makes pesto so unforgettable. Along the way, instructors share stories, practical tips, and trade secrets that bring Genoa’s food culture vividly to life.

The experience is designed to be welcoming and interactive for all ages, making it ideal for families. A warm welcome snack, a leisurely lunch in a wonderful setting, and beverages are included, allowing everyone to relax and enjoy the fruits of their work. It’s more than a class — it’s a flavorful memory you’ll carry home long after the trip ends.

 

Cancellation policy: full refund if cancelled at least 24 h before, less than 24 h no refund